Opportunity for Chefs to Own a Restaurant

(PRWEB) September 07, 2012

So many chefs long to spread their culinary wings searching for that once-in-a-lifetime opportunity to purchase and operate their own restaurant, states Richard Santore, Vice President of the Allenhurst commercial real estate firm, Bielat Santore & Company. Over the years many talented chefs have made their way into our office with one objective; owning their own restaurant. In addition to enormous confidence in their culinary capabilities and perception, chefs seek the power to make their own decisions, to give the orders rather than take them and to be the employer rather than the employee. All of these factors contribute to what motivates chef-ownership, continues Santore.

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Regrettably, in addition to all of the engrained endowment of culinary expertise, it takes a full complement of unrelated skills, resources and business acumen to own and operate a successful restaurant. Few possess all these diverse qualities, and many are too proud to ask for the help necessary to learn.

Bielat Santore & Company prides itself in not only being able to locate the right restaurant for an ambitious and talented chef, but also being able to support the effort by offering business planning tools, proformas and other related services that will help the chef find the proper financing for acquisition and working capital. All the great food concepts and cooking skills in the world never helped an under-capitalized restaurateur, states Santore.

Bielat Santore & Company now has several appealing, epicure restaurants available for the chef who has the resolve to declare his/her culinary expertise and the humility to seek out proper advice and assistance. To obtain information on these listings and how Bielat Santore & Company may assist your search, please visit the company website, http://www.123bsc.com, or call Richard Santore directly at 732.869.4200.

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