Singapore, Singapore (PRWEB) September 21, 2012
In the same way Jamie Oliver changed the way teachers and parents in the UK thought about childrens food, Emmanuel Stroobant, Singapores own Chef in Black has started a revolution in the way children eat at school.
Stamford International American School (Stamford) today announced it has partnered with one of Singapores most respected restaurant groups, the Emmanuel Stroobant Group (ESG), to run its school cafeteria!
But this cafeteria is unlike anything seen in Singapore or the region. It is part of Stamfords new $ 300 million super campus, and is powered by a state-of-the-art kitchen that allows restaurant quality meals to be prepared from scratch right on the campus. Stamfords new campus is designed to be the most advanced learning environment ever built.
At the Student Caf
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